WINTER MENU

House-Made Focaccia

6 ½ inch loaf, black olive, herbs, Frantoio Gran Cru EVOO

Antipasti/Starters

Tableside Wagyu Beef Tartare  confit egg yolk, dijon, pickled shallot, mustard seed, tramezzini toast

Endive Salad(v)  Mixed baby salad, radicchio treviso, tangerines, champagne dressing, pomegranate, toasted almonds, shaved parmesan

Pan Seared Hokkaido Scallops Burnt pumpkin orzo, pearl onion, pea tendrils, cucumber flowers

Pork Cheek Arancini Sicilian chilli Sugo, Arborio Rice, Basil, crispy Parma Ham

Marinated Grilled Octopus Sardinian Fregola, lobster bisque, sun dried tomatoes, shishito peppers

Burrata, 250g, to share (v) Arugula and fennel salad, fresh pears, pickled shallots, Parma ham, toasted pine nut

Selezioni Premium / Premium Selections

Carne Di Stagione Bincho grilled daily Cut served with our pasta of the day

(please inquire with your server for the price)

Lobster Linguine Bronze die cut eggless pasta, lobster bisque, kombu, lobster claw meat, cherry tomato, fennel, whole lobster tail

White Truffle Tagliolini (v) Truffle flour pasta, white truffle butter, pecorino, pickled shallots white truffle

Osso Buco 12-hour braised lamb shank, pickled mirepoix, saffron risotto

Frutti di mare Squid ink long macaroni, octopus, Sicilian gamberetti, blue mussels, lobster bisque, San Marzano tomato,  shaved  bottarga

P a s t a

Unique & individual dough recipes, handmade daily

CARNE

Tagliatelle 24-Hour Cooked Beef Ragu Egg yolk pasta dough,  slow cooked beef shoulder, spring tomato sugo, parmigiano, parsley, slow cooked beef shoulder 

Ciriole Carbonara Egg white pasta dough, guanciale, egg yolk, pecorino, black pepper

*get it for two tossed table side in a cheese wheel, with flaming cognac

Lumache con Nduja Bronze cut eggless pasta, nduja, Italian pork sausage, radicchio, stracciatella

TERRA

Reginette Cacio e Pepe (v) Bronze cut eggless pasta, pecorino, parmigiano, black pepper 

Fungetti “alla Norma” (v) Hand shaped egg yolk pasta, Smoked eggplant purée, fried eggplant, tomato sugo, parmigiano

Spinach Cappellti (v) Stuffed Fresh spinach pasta, ricotta, San Marzano tomatoes, basil, parmigiano

Conchiglie alla Romanesco (v) Bronze cut eggless pasta, Roman broccoli sauce, charred Romanesco, pecorino

MARE

Gamberetti Gigli Bronze cut eggless pasta, Sicilian prawns, cherry tomatoes, tomato sugo, chili, kalamata olives

Saffron Crab Pappardelle Thick hand-cut pasta sheets, crab, saffron cream, pecorino, chives

Langoustine Sacchetti Langoustine stuffed pasta, white vermouth sauce, ikura, tobiko, chives, langoustine oil

Dolce 

Pistachio Tiramisu scooped tableside                

ladyfingers, espresso, mascarpone, pistachio praline, crushed pistachio

Canolli di Sicilli for 2 - build your own whipped ricotta, shave

Espresso Lava Cake espresso ganache filled chocolate cake, espresso caramel vanilla gelato, cinnamon spiced crumble

Pumpkin Spice Maritozzo brioche buns, spiced pumpkin puree, chantilly cream, cinnamon sugar

Homemade Infusions

Inspired by Italy’s rich Aperitivo and Digestivo culture, our Chef Ales has created his own homemade infusions to be enjoyed before or after you meal, or even on its own.

Strawberry and Long Pepper                                     Tried & True Vodka, Long Pepper, Strawberries                        

Spiced Rum with Star Anise, Pineapple & Mint                    

Rum, Cinnamon, Star Anise, Mint, Pineapple                                                  

Cognac, Prunes and Vanilla                          

Cognac, Madagascan Vanilla, Prunes