OUR STORY

Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories. 

At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making is deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family.  

Drawing on the traditions and techniques of his ancestors for inspiration, Chef draws on family recipes, handed down through the generations to bring you the best pasta dishes that reflect the regionality & diversity of Italy. Each and every one of our pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.

We hope this gives you a taste of the love, passion and effort that goes into bringing you the best pasta dishes in our quaint Italian restaurant. We look forward to welcoming you to our table, where you can create your own memories over a bowl of pasta just like millions of Italians do every day.

Buon Appetito

CONTACT

mangia@pastabar.sg

LOCATION

55 Keong Saik Road, Unit 01-05,Singapore 089158

Opening hours

MONDAY & TUESDAY

Dinner 6pm-11pm (last order 10pm)

WEDNESDAY TO SUNDAY

Lunch 12pm-4pm(last order 3pm)

Dinner 6pm-11pm (last order 10pm