Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories.
At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making is deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family.
Drawing on the traditions and techniques of his ancestors, Chef Alessandro draws on family recipes, handed down through the generations to bring you dishes that reflect the regionality & diversity of Italy. Each and every one of our pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.
We hope this gives you a taste of the love, passion and effort that goes into bringing you these pasta dishes. We look forward to welcoming you to our table, where you can create your own memories over a bowl of pasta just like millions of Italians do every day.