“Finally, a dignified representation of the Italian staple.”
— Esquire
“You’ve probably got a go-to Italian place whenever that craving kicks in, but can you really say it serves pasta so sublime you’d recommend it to anyone and everyone without hesitation? Yeah, that’s what we thought. So it’s a nice surprise that Keong Saik Road’s new Pasta Bar comes damn near to perfection.”
— COCONUTS SG
“The other thing you should know is that his cacio e pepe at Pasta Bar is completely well-balanced and on point — it contains a respectable amount of ground, coarse, and crushed peppers, which are dry toasted first for a delicate flavour and aroma. Pecorino and parmigiano cheeses cling on to tubes of rigatoni, and all is well in the world.”
— Buro 247
“Pasta Bar Is A Worthy Addition To Singapore’s Dining Scene”
— Tatler
“This is one offer you can’t refuse. Singapore’s best pasta”
— Her World
“PASTA BAR BRINGS AUTHENTIC HAND-PULLED ITALIAN PASTA TO KEONG SAIK ROAD, SINGAPORE”
— City Nomads
“Authentic, home-made pasta; a cosy and rustic interior; wines, ingredients and recipes from Italy itself… What more could you ask for when you’re seeking a true-blue experience to have a taste of Italy without travelling all the way to the country itself?”
