Spring & Summer Menu

House-Made Focaccia

6 ½ inch loaf, black olive, herbs, Frantoio Gran Cru EVOO 16 full/8 half

Antipasti (Starters)

Tartare Di Tonno

Bluefin Tuna, Bagna Cauda, Shallots, Gherkins, Granny Smith Apple, Teardrop Peppers

Buffalo Mozzarella Caprese

125 G Buffalo Mozzarella, Camone Tomatoes, Granny Smith Apples, Tomato Pesto, Toasted Almonds

Crocchette Di Granchio

Fried Crabcakes, Calabrian Chili Jam, Crème Fraiche, Micro Herbs

Insalata Di Polpo

Grilled Marinated Octopus, Roasted Artichokes, Roasted Baby Potatoes, Sundried Tomatoes, Kalamata Olives, Burnt Lemon

Capesante Scottate

Pan Seared Hokkaido Scallops, Roasted Garlic Vichyssoise, Balsamic Reduction, Parmesan Tuille

Arancini Al Tartufo

Fried Risotto Balls, Truffle Aioli, Shaved Black Truffles

Selezioni Premium / Premium Selections

Carne Di Stagione

Cut Of The Day, Pomme Puree, Braised Mushroom Sauce, Charred Broccolini

Lobster Linguine

Bronze Die Cut Eggless Pasta, Lobster Bisque, Shio Kombu,
Fennel Salad, Grilled Lobster Tail

Barchette Al Tartufo

Hand-Rolled Egg Pasta, Truffle Butter Sauce, Pickled Shallots, Shaved Black Truffles

Sea Urchin Tagliolini

Egg Yolk Pasta, Japanese Bafun Uni, Sea Urchin Sauce, Tobiko, Chives.

P a s t a

Unique & individual dough recipes, handmade daily

CARNE (Meat)

Tagliatelle Beef Ragu

Egg Yolk Pasta Dough, Slow Cooked Braised Beef Shoulders,
Tomato Sugo, Parmigiano

Ciriole Carbonara

 Egg White Pasta Dough, Guanciale, Egg Yolk, Pecorino, Black Pepper
*Get It For Two, Tableside Tossed in a Cheese Wheel

Lumache Alla Vodka

Bronze Die-Cut Eggless Pasta, Wagyu Beef Sausage, Spicy Vodka Sauce, Stracciatella

Pappardelle Al Ragu’ Di Coniglio

Thick Hand-Cut Egg Pasta, Rabbit Ragu, Parmigiano, Burnt Lemon

TERRA (EARTH)

Pasta Bar’s Cacio E Pepe (V)

Bronze Die Cut Eggless Pasta, Pecorino, Black Pepper, Pink Pepper, Green Pepper

Barchette All’Arrabbiata (V)

Hand-Rolled Egg Pasta, Chili Sugo, Lemon Ricotta

Chestnut Tortelloni (V)

Chestnut Stuffed Pasta, Grilled King Oyster Mushrooms, Butter Sauce, Shaved Parmigiano, Chives

Gnocchi Ai Peperoni E Stracciatella (V)

Potato Gnocchi, Roasted Pepper Sauce, Stracciatella

MARE (sea)

Linguine Ai Frutti Di Mare

Bronze Die-Cut Squid Ink Pasta, Grilled Black Tiger Prawns, Baby Scallops
Green Mussels, Octopus, Bisque

Fusilli Lunghi Con Sarde

Bronze Die-Cut Eggless Pasta, Sundried Tomatoes, Sardines, Colatura Di Alici, Capers

Fettuccine Al Grancho

Egg Yolk Pasta Dough, Crab, Bisque, Tomato Sugo, Pecorino, Chili Oil

Ravioli Al Salmone

Smoked Salmon Stuffed Pasta, Mentaiko Cream, Tobiko, Chives, Arugula

Dolce 

Tiramisu’ Al Pistacchio

Pistachio Crema, Mascarpone, Espresso, Savoiardi, Crushed Pistachio *Scooped Tableside

Chocolate Lava Cake
Spiced Chocolate Ganache, Crumble, Vanilla Chantilly

Cannoli

Fried Pastry Shells, Sheep’s Ricotta, Candied Ginger, Amarena Cherries, Cocoa Nibs

Torta Rustica Di Pane

Bread Pudding, Crumble, Cherry Compote, Brulee Plums, Ruby Chocolate Cremuex

Homemade Infusions

Inspired by Italy’s rich Aperitivo and Digestivo culture, our Chef has created his own homemade infusions to be enjoyed before or after your meal, or even on its own

Strawberry and Long Pepper

Tried & True Vodka, Long Pepper, Strawberries          

Spiced Rum with Star Anise, Pineapple & Mint  

Plantation dark Rum, Cinnamon, Star Anise, Mint,Pineapple 

Cognac, Prunes and Vanilla

Jules Clairon V.S.O.P. Cognac, Madagascan Vanilla, Prunes