Summer Menu

House-Made Focaccia

6 ½ Inch Loaf, Black Olive, Herbs, Frantoio Grand Cru EVOO

Antipasti (Starters)

Wagyu Beef Tartare

Wagyu Beef Rump, Garlic Aioli, Calabrian Chili, Shallots, Gherkins, Confit Egg Yolk, Brioche Crackers

Burratina

125 G Buffalo Burratina, Camone Tomatoes, Grilled Peach, Japanese Cucumber, Pickled Shallots, Pine Nuts, Balsamic Crema

Arrosticini

Grilled Pork Jowl, Red Wine Glaze, Chimichurri, Achara

Insalata Di Polpo

Pan Seared Hokkaido Scallops, Sweet Corn Puree, Purple Corn Hash, Crispy Parma Ham

Scallops And Sweet Corn

Pan Seared Hokkaido Scallops, Roasted Garlic Vichyssoise, Balsamic Reduction, Parmesan Tuille

Arancini Al Tartufo

Fried Risotto Balls, Truffle Aioli, Shaved Black Truffles

Selezioni Premium / Premium Selections

Carne Di Stagione

Cut Of The Day, Pomme Puree, Braised Mushroom Sauce, Charred Broccolini

Lobster Linguine

Bronze Die Cut Eggless Pasta, Lobster Bisque, Shio Kombu,
Fennel Salad, Grilled Lobster Tail

Truffle Fettuccine

Truffle Flour Pasta Dough, Truffle Butter, Shaved Black Truffles, Pecorino

Sea Urchin Tagliolini

Egg Yolk Pasta, Japanese Bafun Uni, Sea Urchin Sauce, Tobiko, Chives.

P a s t a

Unique & individual dough recipes, handmade daily

CARNE (Meat)

Tagliatelle Beef Ragu

Egg Yolk Pasta Dough, Slow Cooked Braised Beef Shoulders,
Tomato Sugo, Parmigiano

Ciriole Carbonara

 Egg White Pasta Dough, Guanciale, Egg Yolk, Pecorino, Black Pepper
*Get It For Two, Tableside Tossed in a Cheese Wheel

Lumache Alla Vodka

Bronze Die-Cut Eggless Pasta, Wagyu Beef Sausage, Spicy Vodka Sauce, Stracciatella

Gigli Duck Ragu

Bronze Die Cut Eggless Pasta, Confit Duck Ragu, Tomato Salsa, Parmigiano

TERRA (EARTH)

Pasta Bar’s Reginette Cacio E Pepe (V)

Bronze Die Cut Eggless Reginette, Pecorino, Black Pepper, Pink Pepper, Green Pepper

Barchette Al Arrabiata (V)

Hand-Rolled Egg Pasta, Chili Sugo, Ricotta

Tortelloni Alla Norma (V)

Eggplant Stuffed Pasta, Tomato Sugo, Roasted Eggplant, Cherry Tomato, Shaved Parmigiano

Gnocchi Ai Pesto E Stracciatella (V)

Potato Gnocchi, Pistachio Pesto, Stracciatella

MARE (sea)

Fusilli Lunghi Con Gamberetti

Bronze Die Cut Eggless Pasta, Sicilian Red Prawn, Sundried Tomatoes, Colatura Di Alici, Capers

Fusilli Lunghi Con Sarde

Bronze Die-Cut Eggless Pasta, Sundried Tomatoes, Sardines, Colatura Di Alici, Capers

Saffron Crab Pappardelle

Hand-Cut Egg Yolk Pasta Dough, Crab, Bisque, Saffron Cream, Pecorino, Tobiko

Ravioli Al Salmone

Smoked Salmon Stuffed Pasta, Mentaiko Cream, Tobiko, Chives, Arugula

Dolce 

Tiramisu’ Al Pistacchio

Pistachio Crema, Mascarpone, Espresso, Amaro Montenegro, Savoiardi, Crushed Pistachio *Scooped Tableside

Chocolate Lava Cake
Spiced Chocolate Ganache, Crumble, Vanilla Chantilly

Torta Di Banana

Homemade Banana Cake, Salted Caramel, Caramelized Banana, Whipped Mascarpone

Torta Rustica Di Pane

Bread Pudding, Crumble, Cherry Compote, Brulee Plums, Ruby Chocolate Cremuex

Homemade Infusions

Inspired by Italy’s rich Aperitivo and Digestivo culture, our Chef has created his own homemade infusions to be enjoyed before or after your meal, or even on its own

Strawberry and Long Pepper

Tried & True Vodka, Long Pepper, Strawberries          

Spiced Rum with Star Anise, Pineapple & Mint  

Plantation dark Rum, Cinnamon, Star Anise, Mint,Pineapple 

Cognac, Prunes and Vanilla

Jules Clairon V.S.O.P. Cognac, Madagascan Vanilla, Prunes