LOCATION

55 Keong Saik, Unit 01-05,
Singapore 089158

HOURS

Open 7 days
6pm – 10:30pm

 
 
 
 

OUR STORY

Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories. 


At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making is deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family.  


Drawing on the traditions and techniques of his ancestors, Chef Alessandro draws on family recipes, handed down through the generations to bring you dishes that reflect the regionality & diversity of Italy. Each and every one of our pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.


We hope this gives you a taste of the love, passion and effort that goes into bringing you these pasta dishes. We look forward to welcoming you to our table, where you can create your own memories over a bowl of pasta just like millions of Italians do every day.

Buon Appetito

 

About

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"Passata Day" is coming to Pasta Bar every Sunday in October!

Passata Day or Tomato Day is an annual Italian tradition that’s celebrated when tomatoes are at their best in order to preserve them throughout the year.  Families get together, chop tomatoes, boil them and bottle them in order to use for cooking.  Come be a part of our family and take part in this fun-filled tradition.

Our friends at Vedura fine Italian produce will be on hand to teach you a bit about the amazing San Marzano tomatoes you will be helping to wash, sort, cut, crush, boil, bottle, label and finally take home to enjoy.  We will also provide you with a recipe card and a packet of in house-made pasta to take with you to sample the fruits of your labour.

Enjoy complimentary canapés, a welcome glass of wine, Prosecco, Lambrusco or Italian soda, and a handmade Pasta Lunch while you spend the afternoon taking part in this time-honoured experience.  There will even be a pasta station where you can learn to make fresh pasta.

Every Sunday in October from 12pm-4pm

Ticket Price: $118 Nett per person, 20% discount for kids under 18. Enter ‘KIDS’ at checkout.

Sunday, October 6th Tickets: https://tomatosundayoct6.eventbrite.com
Sunday, October 13th Tickets: https://tomatooct13.eventbrite.com
Sunday, October 20th Tickets: https://tomatooct20.eventbrite.com
Sunday, October 27th Tickets:  https://tomatooct27.eventbrite.com

 
 
 
 

Make A reservation


mangia@pastabar.sg

 
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