SUMMER MENU

House-Made Focaccia

6 ½ inch loaf, black olive, herbs, Frantoio Gran Cru EVOO 16 full/8 half

Antipasti/Starters

Wagyu Beef Tartare

wagyu beef rump, capers, pickled shallots, Dijon mustard, bagna cauda, pearl onion, lemon gel, egg yolk confit, crostini

Summer Panzanella Salad

Roma tomatoes, herbed croutons, granny smith apples, tomato pesto, red wine vinaigrette, olives almonds

Scallops Crudo

Hokkaido scallops, Japanese cucumbers, grapefruit segments, red pepper, pickled shallots, limoncello vinaigrette

Burratina

125g Burrata, rock melon, mixed baby greens, pomegranate, pine nuts, Parma ham

Pan Seared Hokkaido Scallops

sweet corn puree, grilled corn salsa, pickled baby corn, chive oil, parmesan crisps

Insalata di Polpo

grilled marinated octopus, kalamata olives, roasted artichokes, cedro, capers, roasted baby potatoes, burnt lemon

Carbonara Fritta

deep fried macaroni balls, béchamel, guanciale, shaved pecorino

Selezioni Premium / Premium Selections

Carne Di Stagione

wagyu picanha, roasted artichokes, cauliflower puree, red wine jus, chimichurri 

Lobster Linguine

Bronze die cut eggless pasta, lobster bisque, shio kombu, fennel salad, grilled lobster tail 

Black Truffle Tagliolini (V)

egg yolk pasta dough, truffle butter sauce, pecorino mousse, shaved black truffle 

Scoglio Negra

squid ink linguine, Argentinian red prawns, monkfish, white clams, mussels, clam jus, burnt lemon 

Sea Urchin Tagliolini

Egg yolk pasta dough, Japanese bafun uni, sea urchin sauce, prosecco butter, tobiko, chives

P a s t a

Unique & individual dough recipes, handmade daily

CARNE

Tagliatelle Beef Ragu

Egg yolk pasta dough, slow cooked braised beef shoulders, tomato sugo, parmigiano 

Ciriole Carbonara

Egg white pasta dough, guanciale, egg yolk, pecorino, black pepper 

*get it for two tossed table side in a cheese wheel, with flaming cognac 

Lumache Alla Vodka

Bronze cut eggless pasta, wagyu sausage, spicy vodka sauce, caciocavallo

TERRA

Reginette Cacio e Pepe (V)

Bronze cut eggless pasta, pecorino, parmigiano, black pepper

Garganelli al Arrabiata (V)

Hand-rolled egg pasta, chili sugo, gremolata, lemon ricotta

Bottoni (V)

spinach and artichoke stuffed pasta, artichoke puree, roasted artichokes, pickled daikon, shaved parmesan

MARE

Gamberetti Gigli

 Bronze cut eggless pasta, Argentinian red prawns, lobster bisque, cherry tomatoes, tomato sugo, kalamata olives, prawn oil 

Saffron Crab Pappardelle 

Thick hand-cut egg yolk pasta sheets, crab, saffron cream, pecorino, chives 

Spaghettoni al Puttanesca

 Bronze die-cut eggless pasta, sundried tomatoes, anchovies, olives, tomato sugo, capers, chili oil 

Dolce 

Pistachio Tiramisu

Ladyfingers, espresso, mascarpone, pistachio praline, crushed pistachio *scooped tableside

Florentine Canoli

hand rolled florentine cookies, whipped ricotta, Amarana cherries, vahlrona dark chocolate

“Zeppole”

choux pastry, orange curd, candied orange

Crema Bruciata

passionfruit, caramel, fresh berries

Homemade Infusions

Inspired by Italy’s rich Aperitivo and Digestivo culture, our Chef has created his own homemade infusions to be enjoyed before or after your meal, or even on its own

Strawberry and Long Pepper

Tried & True Vodka, Long Pepper, Strawberries          

Spiced Rum with Star Anise, Pineapple & Mint  

Plantation dark Rum, Cinnamon, Star Anise, Mint,Pineapple 

Cognac, Prunes and Vanilla

Jules Clairon V.S.O.P. Cognac, Madagascan Vanilla, Prunes