SPRING MENU

House-Made Focaccia

6 ½ inch loaf, black olive, herbs, Frantoio Gran Cru EVOO 16 full/8 half

Antipasti/Starters

Wagyu Beef Tartare

wagyu beef rump, beluga capers, tabasco, pickled mirepoix, smoked egg yolks, crostini

Poached Pear & Stracchino Salad

Arugula, champagne poached pear, Parma ham, toasted almonds, whipped stracchino

Scallops Crudo

Hokkaido scallops, Japanese cucumbers, grapefruit segments, red pepper, pickled shallots, limoncello vinaigrette

Burrata Caprese

250g Burrata, marinated tri-coloured cherry tomatoes, pesto, chili garlic, gremolata

Piadina al Granchio

Italian flat bread, bagna cauda, apple and fennel slaw, tempura fried soft shell crab

Scallops and Leek Vichyssoise

pan seared Hokkaido scallops, leek vichyssoise, chive oil, parmesan tuille

Insalata di Polpo

grilled marinated octopus, kalamata olives, roasted artichokes, cedro, capers, roasted baby potatoes, burnt lemon

Lamb Arrosticini

grilled lamb skewers, salsa rosa, sauerkraut

Fritti di Zucca

tempura fried zucchini flowers, mascarpone and pumpkin filling, baby zucchini

Selezioni Premium / Premium Selections

Carne Di Stagione

wagyu picanha, roasted artichokes, cauliflower puree, red wine jus, chimichurri 

Lobster Linguine

Bronze die cut eggless pasta, lobster bisque, shio kombu, fennel salad, grilled lobster tail 

Black Truffle Tagliolini (V)

Truffle flour pasta, white truffle butter, pecorino, pickled shallots, black truffle 

Brasato Lombardo

red wine braised short ribs, confit shallots, grilled broccolini 

Scoglio Negra

squid ink linguine, Argentinian red prawns, monkfish, white clams, mussels, clam jus, burnt lemon 

Sea Urchin Tagliolini

Egg yolk pasta dough, Japanese bafun uni, sea urchin sauce, prosecco butter, tobiko, chives

P a s t a

Unique & individual dough recipes, handmade daily

CARNE

Tagliatelle Beef Ragu

Egg yolk pasta dough, slow cooked braised beef shoulders, tomato sugo, parmigiano 

Ciriole Carbonara

Egg white pasta dough, guanciale, egg yolk, pecorino, black pepper 

*get it for two tossed table side in a cheese wheel, with flaming cognac 

Lumache con Nduja

Bronze cut eggless pasta, nduja, Italian pork sausage, stracciatella 

Funghetti alla Duck Ragu (GF)

hand-rolled gluten free pasta, white duck ragu, pearl onion, pickled mirepoix, mascarpone  

TERRA

Reginette Cacio e Pepe (V)

Bronze cut eggless pasta, pecorino, parmigiano, black pepper

Fettucine al Puttanesca (GF)

gluten free pasta dough, sundried tomatoes, olives, tomato sugo, capers

Rigatoni al Arrabiata (V)

Bronze die cut eggless pasta, chili sugo, gremolata, lemon ricotta

Capunti di Piseli (V)

hand rolled eggless pasta, green pea puree, spring pea salad 

MARE

Gamberetti Gigli

 Bronze cut eggless pasta, Argentinian red prawns, lobster bisque, cherry tomatoes, tomato sugo, kalamata olives, prawn oil 

Saffron Crab Pappardelle 

Thick hand-cut egg yolk pasta sheets, crab, saffron cream, pecorino, chives 

Tortellini di Baccala

 salted cod tortellini, sundried tomatoes, pearl onions, chili oil, tamarind consommé 

Ravioli al Salmone 

smoked salmon ravioli, mascarpone, lemon butter sauce, chives, caviar, watercress 

Dolce 

Kaya Tiramisu

Ladyfingers, espresso, mascarpone, kaya cream, coconut flakes, toasted almonds *scooped tableside

Florentine Canoli

hand rolled florentine cookies, whipped ricotta, Amarana cherries, vahlrona dark chocolate

Pavlova

baked Italian meringue, strawberry compote, burrata mousse, extra virgin olive oil

Torta di Formaggio

Burnt ricotta cheesecake, raspberry jam

Homemade Infusions

Inspired by Italy’s rich Aperitivo and Digestivo culture, our Chef has created his own homemade infusions to be enjoyed before or after your meal, or even on its own

Strawberry and Long Pepper

Tried & True Vodka, Long Pepper, Strawberries          

Spiced Rum with Star Anise, Pineapple & Mint  

Plantation dark Rum, Cinnamon, Star Anise, Mint,Pineapple 

Cognac, Prunes and Vanilla

Jules Clairon V.S.O.P. Cognac, Madagascan Vanilla, Prunes