Winter Menu

House-Made Focaccia

6 ½ inch loaf, black olive, herbs, Frantoio Gran Cru EVOO 16 full/8 half

Antipasti (Starters)

Wagyu Beef Tartare

Wagyu Beef Rump, Romesco Dressing, Shallots, Gherkins, Confit Egg Yolks, Teardrop Peppers, Crostini

Pasta Bar’s Ceasar Salad

Baby Romaine Lettuce, Mustard Dressing, Anchovies, Pickled Shallots,
Pancetta, Shaved Parmesan

Polpette In Umido

Classic Italian Meatballs, Polenta, Beef Jus

Burratina

125 G Burratina, Brûlée Plums, Baby Arugula, Savory Granola,
Pomegranate, Parma Ham, Balsamic Glaze

Polpo Alla Griglia

Grilled Marinated Octopus, Roasted Pepper Puree, Fregola, Tomato And Olive Relish, Pepperoni Crusco

Scallops & Cioppino

Hokkaido Scallops, Seafood Stew, Orzo, Leeks

Arancine Al Tartufo

Fried Risotto Balls, Truffle Aioli, Shaved Black Truffles

Selezioni Premium / Premium Selections

Carne Di Stagione

Wagyu Beef Picanha, Pomme Puree, Sauteed Kale, Balsamic Reduction

Pescato Del Giorno

Pan Seared Murray Cod, Linguine Aglio Olio, Crispy Shallots, Gremolata

Lobster Linguine

Bronze Die Cut Eggless Pasta, Lobster Bisque, Shio Kombu,
Fennel Salad, Grilled Lobster Tail

Black Truffle Tagliolini

Egg Yolk Pasta Dough, Truffle Butter Sauce, Pecorino Mousse,
Shaved Black Truffles

P a s t a

Unique & individual dough recipes, handmade daily

CARNE (Meat)

Tagliatelle Beef Ragu

Egg Yolk Pasta Dough, Slow Cooked Braised Beef Shoulders,
Tomato Sugo, Parmigiano

Ciriole Carbonara

 Egg White Pasta Dough, Guanciale, Egg Yolk, Pecorino, Black Pepper
*Get It For Two, Tableside Tossed in a Cheese Wheel

Pasta Alla Vodka

Bronze Die-Cut Eggless Pasta, Wagyu Beef Sausage,
Spicy Vodka Sauce, Caciocavallo

Parpadelle Rabbit Ragu

Thick Hand-Cut Egg Pasta, Rabbit Ragu, Parmigiano, Burnt Lemon

TERRA (EARTH)

Reginette Cacio E Pepe (V)

Bronze Die Cut Eggless Pasta, Pecorino, Black Pepper

Barchette Al Arrabiata (V)

Hand-Rolled Egg Pasta, Chili Sugo, Ricotta

Chestnut Caramelles (V)

Chestnut Stuffed Pasta, Grilled King Oyster Mushrooms, Butter Sauce, Shaved Parmigiano, Chives

Pumpkin Tortelloni (V)

Egg Yolk Pasta Dough, Roasted Pumpkin Puree, Toasted Pumpkin Seeds, Ricotta, Brown Butter-Sage Sauce, Fried Sage

MARE (sea)

Linguine Ai Frutti Di Mare

Bronze Die-Cut Squid Ink Pasta, Grilled Black Tiger Prawns, Baby Scallops
Green Mussels, Octopus, Bisque

Spaghettoni Al Puttanesca

Bronze Die-Cut Eggless Pasta, Sundried Tomatoes, Anchovy Fillets,
Olives, Tomato Sugo, Capers, Chili Oil

Fettuccine Al Grancho

Egg Yolk Pasta Dough, Crab, Bisque, Tomato Sugo, Pecorino, Chili Oil

Sea Urchin Tagliolini

Egg Yolk Pasta, Japanese Bafun Uni, Sea Urchin Sauce, Tobiko, Chives.

Dolce 

Pistachio Tiramisu

Pistachio Crema, Mascarpone, Espresso, Savoiardi, Crushed Pistachio *Scooped Tableside

Chocolate Lava Cake
Spiced Chocolate Ganache, Crumble, Vanilla Chantilly

Torta Dela Nonna

Short Crust Pastry, Italian Pastry Crème, Toasted Pine Nuts, Vanilla Chantilly

Blue Cheese Pannacotta

Gorgonzola Dolce, Oats Crumble, Figs Chutney, Fresh Figs,
Balsamic Glaze

Homemade Infusions

Inspired by Italy’s rich Aperitivo and Digestivo culture, our Chef has created his own homemade infusions to be enjoyed before or after your meal, or even on its own

Strawberry and Long Pepper

Tried & True Vodka, Long Pepper, Strawberries          

Spiced Rum with Star Anise, Pineapple & Mint  

Plantation dark Rum, Cinnamon, Star Anise, Mint,Pineapple 

Cognac, Prunes and Vanilla

Jules Clairon V.S.O.P. Cognac, Madagascan Vanilla, Prunes