AUTUMN’25 MENU

House-Made Focaccia

6 ½ inch loaf, black olive, herbs, Frantoio Gran Cru EVOO 16 full/8 half

Antipasti/Starters

Wagyu Beef Tartare

Wagyu Beef Rump, Romesco Dressing, Shallots, Gherkins,
Confit Egg Yolks, Crostini

Pasta Bar’s Ceasar Salad

Baby Romaine Lettuce, Mustard Dressing, Anchovies, Pickled Shallots,
Pancetta, Shaved Parmesan

Fregola Di Gambero Rosso

Sicilian Red Prawn Tartare, Prawn Bisque, Fregola, Prawn Oil

Burratina

125 G Burratina, Brûlée Plums, Baby Arugula, Savory Granola,
Pomegranate, Parma Ham, Balsamic Glaze

Polpo Alla Griglia

Grilled Marinated Octopus, Roasted Pepper Puree, Tomato and
Olive Relish, Pepperoni Crusco

Pan Seared Scallops

Hokkaido Scallops, Celeriac Puree, Gremolata, Celeriac Shoestrings

Carbonara Fritta

Deep Fried Macaroni Balls, Bechamel, Guanciale, Pecorino

Selezioni Premium / Premium Selections

Carne Di Stagione

Wagyu Beef Picanha, Pomme Puree, Sauteed Kale, Balsamic Reduction

Pescato Del Giorno

Pan Seared Murray Cod, Cioppino, Orzo, Leeks, Burnt Lemon

Lobster Linguine

Bronze Die Cut Eggless Pasta, Lobster Bisque, Shio Kombu,
Fennel Salad, Grilled Lobster Tail

Sea Urchin Tagliolini

Egg Yolk Pasta, Japanese Bafun Uni, Sea Urchin Sauce, Tobiko, Chives

Black Truffle Tagliolini

Egg Yolk Pasta Dough, Truffle Butter Sauce, Pecorino Mousse,
Shaved Black Truffles

P a s t a

Unique & individual dough recipes, handmade daily

CARNE (Meat)

Tagliatelle Beef Ragu

Egg Yolk Pasta Dough, Slow Cooked Braised Beef Shoulders,
Tomato Sugo, Parmigiano

Ciriole Carbonara

 Egg White Pasta Dough, Guanciale, Egg Yolk, Pecorino, Black Pepper
*Get It For Two, Tableside Tossed in a Cheese Wheel

Pasta Alla Vodka

Bronze Die-Cut Eggless Pasta, Wagyu Beef Sausage,
Spicy Vodka Sauce, Caciocavallo

Maccheroni Lamb Ragu

Bronze Die Cut Eggless Pasta, Lamb Sausage Ragu,
Red Beans, Shaved Parmesan

TERRA (EARTH)

Reginette Cacio E Pepe (V)

Bronze Die Cut Eggless Pasta, Pecorino, Black Pepper

Garganelli Al Arrabiata (V)

Hand-Rolled Egg Pasta, Chili Sugo, Lemon Ricotta

Fagottini Ai Funghi (V)

Seasonal Mushroom Stuffed Pasta, Pickled Shimeji Mushroom,
Parmigiano Bisque, Chive Oil

Fusilli Lunghi Al Pesto Rosso

Bronze Die Cut Eggless Pasta, Sun-dried Tomato Pesto,
Toasted Pumpkin Seeds, Cime Di Rappa

MARE (sea)

Linguine Ai Frutti Di Mare

Bronze Die-Cut Squid Ink Pasta, Grilled Black Tiger Prawns, Baby Scallops
Green Mussels, Octopus, Bisque

Spaghettoni Al Puttanesca

Bronze Die-Cut Eggless Pasta, Sundried Tomatoes, Anchovy Fillets,
Olives, Tomato Sugo, Capers, Chili Oil

Saffron Crab Parpadelle

Thick Hand-Cut Egg Pasta, Crab, Saffron Cream, Pecorino, Tobiko, Chives

Dolce 

Classic Tiramisu

Ladyfingers, Espresso, Mascarpone, Amaro Montenegro,
Cocoa Powder, Cocoa Nibs *Scooped Tableside

Florentine Canoli
Hand Rolled Florentine Cookies, Whipped Ricotta,
Mixed Berries Jam, Valrhona Shaved Chocolate

“Torta Di Nocciole”

Hazelnut Cake, Whipped Ganache, Hazelnut Liqueur, Prickly Pear Gel

Blue Cheese Pannacotta

Gorgonzola Dolce, Oats Crumble, Figs Chutney, Fresh Figs,
Balsamic Glaze

Homemade Infusions

Inspired by Italy’s rich Aperitivo and Digestivo culture, our Chef has created his own homemade infusions to be enjoyed before or after your meal, or even on its own

Strawberry and Long Pepper

Tried & True Vodka, Long Pepper, Strawberries          

Spiced Rum with Star Anise, Pineapple & Mint  

Plantation dark Rum, Cinnamon, Star Anise, Mint,Pineapple 

Cognac, Prunes and Vanilla

Jules Clairon V.S.O.P. Cognac, Madagascan Vanilla, Prunes