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Food

[ Featuring our Seasonal favorites ]


 
 

PASTA

*Handmade Daily

Tagliatelle

24-hour braised beef ragu, parmigiano

Lagane (v)

chickpea, chili, spicy garlic

Tagliolini Paglie e fieno (v)

ricotta, San Marzano tomato, basil

Gemelli (v)

Pesto ‘Genovese’, potato, green beans

Mama’s Baked Pasta al Forno

smoked mozzarella, eggplant, mortadella

Linguine alla Vongole

Shortneck clams, white wine, garlic, chilli

Rigatoni Cacio e Pepe (v)

Pecorino, parmigiano, black pepper

Ciriole Carbonara

guanciale, pecorino, black pepper

Reginette

rabbit ragu, marjoram, olive, pine nut

Squid Ink Tortelli (v)

Burrata & sea urchin filling, pesto cream

Ravioli

mascarpone, kale, butter, sage

Fettuccine (v)

mixed seasonal mushrooms, butter & thyme

 
 

ANTIPASTI

Arrosticini grilled lamb skewers, rosemary oil, jus

Whipped Buffalo Milk Ricotta honey & herbs

Taglieri di Salumi Assortment of regional Italian cured meats

Beef Tripe Stew potato, olives, herbs

Burrata to share pesto ‘Genovese’, tomato & radicchio salad add parma ham

Fried Smelt Maldon sea salt, lemon

 

SECONDI

Veal Milanese rocket salad

Pan Seared Sea Bass Roasted & marinated tomato, fregola, pesto

Bistecca Fiorentine 1.2kg to share T-Bone, rosemary, lemon

 

DOLCE

Fried Nutella raspberry compote

Sicilian Cannolo Sheep’s milk ricotta, chocolate chip

Millefoglie mascarpone, strawberry

“Sgroppino” Lemon sorbet, vodka