FOOD | WINE | GROUP MENU

Food

[ Featuring our Seasonal favorites ]


 
 

PASTA

*Handmade Daily

Tagliatelle

24-hour braised beef ragu, parmigian

Lagane (v)

chickpea, chili, spicy garlic

Pacchero (v)

stracciatella, tomato, basil

Mama’s Baked Pasta al Forno

smoked mozzarella, eggplant, mortadella

Gemelli (v)

pesto ‘Genovese’, French beans, parmigiano

Ravioli

potato & tomato filling, fontina, veal jus

Spaghettini

Argentinian Red Prawn, San Marzano tomato, herbs

Ciriole Carbonara

guanciale, pecorino, black pepper

Reginette

rabbit ragu, olive, pine nut

Tortelli (v)

pumpkin, sage, amaretti

Fettuccine (v)

truffle butter, shaved truffle 

 
 

ANTIPASTI

Arrosticini grilled lamb skewers, rosemary oil, jus

Whipped Buffalo Milk Ricotta honey & herbs

Grilled Endive Salad walnut, gorgonzola, balsamic

Prawn(sashimi grade) bitter green salad, sea urchin mayo

Veal Tongue salsa verde, pickled vegetables

Burrata to share pesto ‘Genovese’, tomato & radicchio salad add parma ham

 

SECONDI

Daily Catch caponata, lobster bisque, potato, herbs

USA Grain fed strip loin, 250g, tagliata style, porcini mushrooms, veal jus

 

DOLCE

Fried Nutella raspberry compote

Sicilian Cannolo Sheep’s milk ricotta, chocolate chip

Apple Strudel cinnamon, pine nut

Semifreddo Gelato cardamom, chocolate shell